Are the foods you eat making you sick?
Research and clinical studies have shown that a multitude of medical conditions can be caused by underlying food allergies. Among them are eczema, rosacea, acne, urticaria and skin rashes (others include asthma, arthritis, chronic fatigue, constipation, depression, diarrhea, migraine, PMS, recurrent infection, weight problems to name but a few), all have their roots, in part, embedded in our responses to the foods we eat.

The latest exacting technologies in laboratory medicine are now available to measure, from small blood samples, our immune system response to 96 commonly encountered foods. The actual levels of IgE and IgG antibodies against these individual allergens can be precisely measured by the state-of-the art ELISA (Enzyme linked Immno-Sorbent Assay) technology. The allergy test will help you discover with ease what you need to avoid or what you can include in your diet to minimize allergic reactions and strengthen your immune system.